Sweet Potato Chips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 2 - Sweet potatoes (peeled and sliced thinly)
  • Oil - for frying
  • Red chilli powder - as required
  • Salt

How to Make Sweet Potato Chips

  • Wash the sliced sweet potatoes and spread them for few minutes over a kitchen towel.
  • Heat enough oil, drop the slices gently one by one and fry until they turn crispy.
  • Remove the chips from oil and add the red chilli powder and salt, give a quick toss and set aside.
  • Continue frying the remaining uncooked chips.
  • Store in an airtight box.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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