Sweet Potato Crackers

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 1 1/2 cups - flour
  • 1 cup - sweet potato
  • 1/4 cup - milk
  • 2 1/2 tbsp - baking powder
  • 1/2 tsp - salt
  • 3 tbsp - butter
  • a pinch of salt
  • sesame seeds
  • cayenne pepper

How to Make Sweet Potato Crackers

  • Sift flour, baking powder and salt together into a large bowl.
  • Add butter and by hand work it into the flour mixture until it becomes a coarse meal texture.
  • Cook sweet potato in boiling water until softened.
  • Cool, remove skin and puree with milk to make a smooth mixture. You will need 1 cup of sweet potato puree.
  • Beat sweet potato puree into flour and then turn out onto a lightly floured surface. Knead well (about 80 turns).
  • Divide dough into 4 pieces and roll each very thin.
  • Cut into rounds or squares. Sprinkle with salt, sesame seeds and a little cayenne, if desired.
  • Bake in a preheated oven at 350 F on an ungreased cookie sheet for 10 minutes until the bottoms are slightly browned.
  • Turn over and bake for 3 to 4 minutes more.
  • Cool on rack before storing in an airtight container.