Sweet Potato Jamun with almonds

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 250 g - boiled and peeled sweet potatoes
  • 2 cups - sugar
  • 25 g - blanched and ground almonds
  • 2 tbsp - refined flour
  • 2 tbsp - cream
  • 1 tsp - coarsely pounded cardamoms
  • 4 tbsp - finely ground coconut
  • 1 tsp - essence of rose
  • silver foil

How to Make Sweet Potato Jamun with almonds

  • Mix together potatoes, cream and flour and knead the+Y749m to a smooth mixture.
  • Mix together cardamoms, almonds and coconut.
  • Divide the potato and coconut mixture into equal number of portions.
  • Form the potato mixture into balls around the mixture.
  • Deep fry over a slow fire to a golden colour.
  • Drain, cover with foil and set aside.
  • Add one cup water to sugar and prepare a syrup of one-thread consistency.
  • Remove from fire, put in the jamuns, sprinkle essence on top and set aside for 5 mins, before serving them.