Sweet-Sour Sherbet

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - orange juice
  • 1 cup - grapefruit juice
  • 1 tbsp - lemon juice
  • 1 cup - granulated sugar
  • 2 cups - water
  • 1 tsp - lemon rind, finely grated
  • 1 tbsp or more - icing sugar as required

How to Make Sweet-Sour Sherbet

  • Check that there are no seeds in the juices. Strain, if required.
  • Boil sugar and water, without stirring, till it starts boiling.
  • Reduce heat, simmer for 5 mins.
  • Remove from fire, allow to cool to room temperature.
  • Mix in lemon rind, lemon juice, orange juice and grapefruit juice.
  • Check for sweetness, add icing sugar as required after tasting mixture.
  • Set mixture in lidded container in freezer, till softly set.
  • Remove from freezer and beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again and return to freezer, till well set.
  • Serve in scoops, garnishing with candied lemon, orange peels, or mint sprigs.