Tahiree

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basmati rice
  • 2 onions (sliced)
  • ¾ cup - green peas (fresh or frozen)
  • 8 to10 florets cauliflower
  • 6 to 8 french beans (destringed and cut into cubes)
  • 2 tomatoes (finely chopped)
  • 1 medium sized carrot (cut into cubes)
  • 1 potato (cut into cubes)
  • 4 to 5 tbsp - ghee (preferably pure)
  • 2 bay leaves
  • 4 to 5 cloves
  • 2 piece cinnamon
  • 1 big - black cardamom
  • 5 to 6 green cardamoms
  • few peppercorns (crushed)
  • 2 coarsely crushed green chillies (or as per taste)
  • 1.5 piece ginger (crushed)
  • 8 cloves garlic (crushed)
  • ½ tsp - turmeric powder
  • 1 tsp - red chilli powder (or as per taste)
  • 2 tsp - coriander-cumin seed powder
  • few fresh mi

How to Make Tahiree

  • Lightly heat ghee in a heavy bottomed vessel.
  • Add cloves, cinnamon, bay leaves, cardamoms and peppercorns. Saute for few seconds.
  • Add the onions and saute on a medium flame till light brown.
  • Add the green chillies, ginger and garlic. Saute for couple of minutes.
  • Add the tomatoes, mint leaves, coriander leaves and the powdered spices.
  • Cook on a medium flame for five minutes.
  • Add the vegetables and saute on a low flame till ghee separates.
  • Add rice and mix gently. Add sufficient water.
  • Cover with a lid and cook on a low flame.
  • Mix gently at regular intervals.
  • Cook till the rice is done. Serve hot.

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