Ingredients

• 5- large red tomatoes
• 2 tbsp - ghee / oil
• 1/2 tsp - jeera ( cumin seeds )
• 10- curry leaves
• 2- green chillies, chopped
• 1/4 tsp - hing ( asafoetida )
• 1/2 tsp - red chilli powder ( or to taste )
• 1 tsp - sugar ( or to taste )
• 3/4 tsp - salt ( or to taste )
• 1/2 tsp - turmeric powder
• 1/2 tsp - coriander powder
• 1/2 tsp - jeera powder
• 1/2 tsp - garam masala powder
• 1/2 cup - water
• 2 tsp - fresh coriander leaves

How to Make Tamatar Ki Launji

• Blanch tomatoes in boiling water for 1 - 2 minutes. Drain and remove skin.
• Chop into small pieces.
• In a pan, heat ghee / oil and add jeera.
• When brown, add hing and fry a little.
• Add curry leaves, green chillies, chopped tomatoes and all the spice powders.
• Add 1/2 cup water, salt to taste and cook for 5 - 8 minutes.
• Serve hot, garnished with chopped fresh coriander leaves.
• Recipe Courtesy: Niya's World