Tamatar paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 250 g - paneer
  • 4 tomatoes (large)
  • 4 piece of garlic
  • 2 tbsp - cumin seeds
  • 1 tsp - coriander seed
  • 3 tbsp - oil
  • Coriander leaves for garnishing
  • Salt to taste

How to Make Tamatar paneer

  • Cut tomatoes and grind it with garlic in the mixer.
  • Roast cumin and coriander seed. Grind to fresh powder.
  • In a heavy bottom pan, heat oil and fry the paneer cubes till lightly brown.
  • Keep the paneer aside and in the same oil put the tomatoes and garlic mixture.
  • When it boils, put the paneer and let it be cooked till done.
  • Before taking out, sprinkle the dry masala. Garnish it with green coriander and serve it with hot chapattis.

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