Tambidi Bhajji Sukke - Cheera Thoran

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 bunch -tambidi bhajji / Amaranth leaves )
  • 2 tsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - jeera ( cumin seeds )
  • 1/2 tsp - urad dal
  • 1/2 tsp - salt ( or to taste )
  • For coconut mixture (grind):
  • 2 tbsp - grated coconut
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder

How to Make Tambidi Bhajji Sukke - Cheera Thoran

  • Wash and clean tambidi bhajji.
  • Drain out water thoroughly and cut into small pieces.
  • In a wide pan / kadai, heat oil and add mustard seeds.
  • When they begin to pop, add cumin seeds and urad dal.
  • Add amaranth leaves / bhajji and mix well.
  • Cover with a lid and cook on low to medium heat for 10 - 12 minutes. Do not add water. Stir occasionally.
  • When it is done add coconut mixture and salt to taste. Stir well for 2 minutes or until amaranth leaves well mixed with coconut mixture.
  • Serve with rice and dal / dali thoy.
  • Recipe Courtesy: Niya's World

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