Tangy Capsicum Rice

Recipe by
Total Time:
30-45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • Rice - 1 cup
  • Capsicum - 4, medium size chopped
  • Onion - 2, medium size chopped
  • To powder
  • Coriander - 4 tbsp
  • Channa dal - 3 tbsp
  • Urad dal - 3 tbsp spoon
  • Chira - 1/2 tsp
  • Pepper - 1/2 tsp
  • Coconut - a little
  • Tamarind - a little
  • Oil - required

How to Make Tangy Capsicum Rice

  • Soak rice for 5 mins and drain.
  • Fry the rice in oil in a pressure cooker, add salt, water and cook.
  • Take a pan add little oil, splutter mustard, urad dal , peanuts and curry leaves
  • After that add onion, fry till light brown, add turmeric powder and capsicum cook for 10 mins.
  • Reduce the flame and add salt and ground powder, a little to the vegetable and remaining powder to the rice.
  • Mix well serve.

EXPLORE CATEGORIES