Tangy Dal Vada

Recipe by
Total Time:
8 hours and 30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 100 g - channa dal
  • 100 g -whole urad dal
  • 1 - green chilli
  • 1 cup - mint leaves
  • 1 - onion
  • Salt as per taste
  • A pinch - soda bicarb
  • 1 tsp - coriander
  • Cumin powder - 1/2 tsp
  • A pinch - rock salt
  • 1 tsp - amchur powder
  • Oil for frying

How to Make Tangy Dal Vada

  • Soak the channa dal and urad dal for 8 hours.
  • Drain and grind coarsely in a mixer.
  • Add all the spices, salt and soda bicarb to it, and mix well.
  • Add the mint leaves, onion and green chillies. Mix well.
  • Make round vadas from the mixture and deep fry in hot oil
  • Serve hot with chutney

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