Tangy Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • onion - 1 cup, thinly sliced
  • vinegar - ½ cup
  • kashmiri chilli powder - ½ tsp
  • green capsicum - ½ cup, thinly sliced (discard seeds)
  • red capsicum - ½ cup, thinly sliced (discard seeds)
  • tomato - ½ cup, sliced (discard seeds)
  • carrot - ½ cup, cut into juliennes
  • cabbage - ½ cup, shredded
  • salt to taste

How to Make Tangy Salad

  • Prepare all the vegetables.
  • Toss onion with vinegar, chilli powder and salt and leave aside for 6-8 hours.
  • Mix rest of the vegetables together and keep covered in the refrigerator.
  • About 1.5 hour before serving, the vegetables with onion.
  • Taste and correct the seasoning.

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