Tangy Tomato Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - gram flour
  • 5 to 6 green chillies (finely chopped)
  • 1 medium sized tomato (finely chopped)
  • 1 onion (finely chopped)
  • 2 tbsp - coriander leaves (finely chopped)
  • 1 tsp - red chilli powder
  • sufficient water to make the gram flour mixture
  • sufficient oil for shallow frying the omelette
  • salt to taste

How to Make Tangy Tomato Omelette

  • In a bowl, mix gram flour, green chillies, tomato, onions, coriander leaves, red chilli powder and salt. Mix well.
  • Add sufficient water and make a little thin batter (the consistency should be such that it should spread on the tawa).
  • Heat about 2 to 3 tbsp oil preferably on a non-stick tawa.
  • Pour a ladleful of the gram flour mixture on the tawa and immediately spread it out like an omelette. Simmer.
  • Once the tomato omelette is done on one side, carefully flip the side.
  • Cover the omelette with a lid and continue cooking on a low flame till it is crisp and golden.
  • Repeat with the remaining batter.
  • Serve hot with tomato ketchup.