Tangy Tomato Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 4 big ripe tomatoes
  • 4 small bay leaves
  • 2 cloves of garlic sliced
  • 1 tsp - ghee
  • 2 tbsp - corn starch
  • 1/4 cup - milk
  • Salt and pepper as required

How to Make Tangy Tomato Soup

  • Boil tomatoes in the pressure cooker and when it cools, put it in a blender and puree it.
  • In a pan, add ghee, bay leaves and garlic and fry for a few seconds.
  • Put in the tomato puree and allow it to boil for a couple of minutes.
  • Mix the corn starch and milk and see to it that it does not have any clumps in it, and then add to the pan.
  • Add salt and pepper just before serving.

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