Tasty Aloo Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 1 - big Capsicum
  • 1 - big Onion
  • 2 - Aloo
  • 1 - Tomato
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Cumin Powder
  • Salt
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp- Chilli powder
  • 1 tsp- Garam Masala
  • 1 tbsp- Kasuri Methi
  • Oil
  • 1 tsp - Chilli sauce and Tomato sauce
  • 1/2 tsp - Food Colour (Red)

How to Make Tasty Aloo Capsicum

  • Cut all the vegetable into big pieces.
  • First off, deep fry the aloo and keep it aside.
  • In a kadai, fry the onions, capsicum and tomatoes till they are cooked.
  • Now put the fried aloo, turmeric powder, salt, chilli powder and mix it well.
  • After 5 minutes, add coriander powder, cumin powder, garam masala, kasuri methi. Mix it well and close the lid for 3 mins.
  • Then put some tomato sauce, chilli sauce, food colour and mix well.
  • Serve hot with rotis or parathas.

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