Ingredients

• 3.5 cups - cashew powder
• 1.75 cups - sugar
• 1.75 cups - water
• 2 tbsp - liquid glucose
• 1.5 tbsp - ghee
• Edible silver foil

How to Make Tasty Kaju Katli

• Cook sugar and water together till the syrup becomes sticky and forms threads, when taken between two fingers.
• Add liquid glucose and ghee and stir well.
• Add cashew powder, stirring continuously till a smooth dough forms.
• Grease a flat surface and spread the dough approximately to 1 cm thickness.
• Paste the silver foil over the dough.
• Cut into diamond-shaped pieces.