Ingredients

• 1/2 cup - rice, basmati
• 4 cups - milk
• 1 cup - sugar
• 1 tsp - cardamom powder
• 1/2 tsp - kesar (Saffron) Or yellow food color
• 1/4 cup - almonds, shredded
• 1/4 cup - raisins

How to Make Tasty Kheer

• Wash and soak the rice in water for 1/2 hour.
• Now boil milk in a pan and add the rice to it.
• Simmer on low heat for 1.5 hours.
• Stir frequently to prevent the kheer from sticking.
• When the rice is cooked and the mixture gets a creamy consistency, add sugar and stir well.
• Remove from heat and add cardamom powder, saffron (kesar - optional or yellow food color), shredded almonds and raisins.
• Serve hot or cold.