Tasty Malai Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 100g - paneer
  • 2 - boiled potatoes
  • 1 - onion, ground
  • 1 floret - garlic, grinded
  • 2 - green chillies, chopped fine
  • 1 cup - tomato paste
  • 1/2 tsp - cumin seeds
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala
  • 1/2 tbsp - amchur powder
  • Small quantity of ginger ground
  • chopped coriander leaves
  • Oil for deep frying
  • Salt to taste

How to Make Tasty Malai Kofta

  • For Kofta: Shred paneer and potatoes.
  • Add salt, red chilli powder, coriander powder and amchur powder.
  • Make a smooth dough.
  • Make rolls of desired shape.
  • Heat oil in wide bottom pan and deep fry the kofta in oil.
  • Keep it aside.
  • For Gravy:
  • Grind onion, garlic ginger and green chillies in mixie.
  • Heat oil in heavy pan, add cumin seeds, turmeric powder and coriander powder. Stir it.
  • Now add onion, ginger, garlic paste into it and stir until oil separates.
  • Add tomato paste in it and stir it.
  • Add salt, chilli powder in it and stir until oil separates.
  • Add milk in paste.
  • Add small quantity of water, boil it.
  • Cover it, turn off the gas and add garam masala.
  • Before serving boil gravy and add prepared koftas in it.
  • Garnish it with chopped coriander leaves and whipping cream before serving.