Tasty Raw Mango Rice

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cup - long grained rice
  • 1.5 cup - grated raw mango
  • 4 tbsp - peanuts
  • salt to taste
  • For Masala :
  • 1.5 tsp - mustard seeds
  • 1/2 tsp - asafoetida powder
  • 4 - red chillies
  • 1 - green chilli
  • 1/2 tsp - turmeric powder
  • 1/2 cup - grated coconut
  • For Seasoning :
  • 3 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - urad dhal
  • 1 tsp - channa dhal
  • 1 - red chilli, cut into 4 pieces
  • A few curry leaves
  • For Garnish :
  • 1 tbsp - finely chopped coriander leaves

How to Make Tasty Raw Mango Rice

  • Cook the rice and set it aside to cool.
  • Grind the ingredients for the masala to a fine paste, adding half the grated mango.
  • Heat 3 tbsp oil, add all the ingredients for seasoning.
  • When mustard seeds splutter, add the peanuts.
  • When the dals and peanuts turns golden, add the remaining grated mango.
  • Cook for a few minutes on a medium heat till the mango is done.
  • Add ground masala and cook till the raw smell disappears.
  • Remove from heat and set aside.
  • In the meantime, to the cool rice, stir in this cooked masala a little by little, till the masala blends with the rice.
  • Garnish the mango rice with the finely chopped coriander leaves and it's ready to serve.

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