Tasty Raw Mango Rice

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1.5 cup - long grained rice
  • 1.5 cup - grated raw mango
  • 4 tbsp - peanuts
  • salt to taste
  • For Masala :
  • 1.5 tsp - mustard seeds
  • 1/2 tsp - asafoetida powder
  • 4 - red chillies
  • 1 - green chilli
  • 1/2 tsp - turmeric powder
  • 1/2 cup - grated coconut
  • For Seasoning :
  • 3 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - urad dhal
  • 1 tsp - channa dhal
  • 1 - red chilli, cut into 4 pieces
  • A few curry leaves
  • For Garnish :
  • 1 tbsp - finely chopped coriander leaves

How to Make Tasty Raw Mango Rice

  • Cook the rice and set it aside to cool.
  • Grind the ingredients for the masala to a fine paste, adding half the grated mango.
  • Heat 3 tbsp oil, add all the ingredients for seasoning.
  • When mustard seeds splutter, add the peanuts.
  • When the dals and peanuts turns golden, add the remaining grated mango.
  • Cook for a few minutes on a medium heat till the mango is done.
  • Add ground masala and cook till the raw smell disappears.
  • Remove from heat and set aside.
  • In the meantime, to the cool rice, stir in this cooked masala a little by little, till the masala blends with the rice.
  • Garnish the mango rice with the finely chopped coriander leaves and it's ready to serve.

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