Tempered Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For Dhokla Mix:
  • 1 cup raw rice
  • 1 cup parboiled rice
  • 1/4 cup urad dal
  • 1/4 cup moong dal
  • 1/4 cup chana dal
  • 1/4 cup tuvar dal
  • 2 tbsp yogurt
  • 1/2 inch ginger
  • 7-8 green chillies
  • salt to taste
  • 1/2 tsp turmeric
  • water for grinding
  • For making dhokla:
  • 1/2 tsp sodium bicarbonate
  • 4-5 tbsp olive oil
  • 4-5 tbsp water
  • For tadka:
  • 2 tsp mustard seeds
  • 1 tbsp sesame seeds
  • 1 pinch asafoetida
  • 3 tbsp olive oil
  • For garnishing:
  • Freshly grated coconut
  • chopped coriander.

How to Make Tempered Dhokla

  • Wash and soak the rice and all the dals together for 6-8 hours.
  • Grind the rice and dal mixture in a blender with some water.
  • Add the chillies and ginger while grinding.
  • Grind until a smooth texture is reached.
  • Now mix in salt, turmeric and yogurt. Set aside for 10-12 hours.
  • Heat the oil and water and add the sodium bicarbonate when it starts boiling.
  • Now add this mixture immediately to the dhokla mix.
  • Pour the mix into the dhokla stand or thalis and steam for 8-10 minutes.
  • Cool for 2-3 minutes.
  • Cut into 1 inch diamond pieces.
  • Now heat oil in a pan and splutter the mustard seeds, sesame seeds and asafoetida. Pour it on the dhokla.
  • Garnish with coconut and coriander.
  • Serve with coconut chutney.

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