Tender Coconut Pudding

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Pudding Recipes from Bawarchi.com  

Tender Coconut Pudding is a super cool, refreshing dessert made from tender coconut water. 

This version of the yummy pudding is easy to make with minimal ingredients like tender coconut water, condensed milk, sugar and china grass. Tender Coconut Pudding is prepared in minutes. Top it up with dry fruits for some bite.  

Tender coconut water is a great source of electrolytes, minerals, vitamins, complex carbohydrates and amino acids.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - Tender coconut water
  • 1 cup - Condensed milk | 1 tbsp - Sugar
  • 1 cup - Milk
  • 2 tsp - China grass
  • Dry fruits for garnishing

How to Make Tender Coconut Pudding

  • Mix the coconut water and China grass and boil until the grass melts and liquidifies.
  • Boil the milk and add the condensed milk to it.
  • Mix well and add sugar to it.
  • Now add the China grass and the coconut mixture and leave it to set in a serving bowl.
  • Cool for an hour and serve topped with dry fruits.
  • Can be served hot or cold.