Thai Fried Flat Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 packet flat noodles
  • 1 cup bean sprouts
  • 100 gms tofu (cut into cubes and lightly sauteed)
  • 6 to 8 mushrooms (washed well and cut into thin slices)
  • 6 to 8 florets broccoli
  • 8 to 10 cloves garlic (crushed)
  • 4 spring onions (finely chopped)
  • 1 medium sized orange carrot (cut into strips)
  • 5 to 6 baby corn (cut into thin strips)
  • 1/2 red, 1/2 green and 1/2 yellow capsicum (cut into thin strips)
  • 2 to 3 tbsp roasted groundnuts (crushed into small pieces)
  • 1 to 2 tsp red chilli-garlic sauce (or as per taste)
  • 2 tbsp soy sauce
  • 1 tbsp brown vinegar
  • 1 tsp sugar
  • 6 tbsp oil
  • salt to taste

How to Make Thai Fried Flat Noodles

  • Boil the noodles as per the instructions on the packet.
  • Heat oil in wok, add garlic and saute till pink.
  • Add the spring onions and saute for 2-3 mins or till pink.
  • Add mushrooms, carrots, baby corn and broccoli.
  • Saute on a high flame till the vegetables are done but crunchy.
  • Add the bean sprouts and salt.
  • Stir fry for 2-3 minutes.
  • Add the boiled noodles, tofu, capsicums, soy sauce, chilli sauce, vinegar, sugar and salt.
  • Mix well and cook for 5 minutes.
  • Serve hot garnished with coarsely ground peanuts.