Thai fried noodles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Hard

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  • 250 gms - narrow rice noodles
  • 3 tsp - fish sauce
  • 6 tbsp - granulated sugar
  • 6 tbsp - white vinegar
  • 1/3 cup - vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 eggs, beaten with a fork
  • 4 green onions, sliced
  • 100 gms - fresh bean sprouts
  • 3/4 cup - peanuts, ground & roasted
  • 1 tsp - red pepper flakes
  • A few lime wedges

How to Make Thai fried noodles

  • Soak noodles in water until soft and drain in a colander.
  • Mix fish sauce, sugar, and vinegar in a small bowl and set aside.
  • Heat a wok or skillet. Add the oil, and tilt so sides are oiled.
  • Stir fry the garlic, being careful not to burn.
  • Add fish sauce mix and stir for some more time.
  • Add the drained noodles, tossing with the garlic and the beaten eggs.
  • Add the green onions and 2/3rds of the bean sprouts.
  • Cook and toss gently until bean sprouts are tender.
  • Serve on a heated platter with the rest of the sprouts and the peanuts.
  • Pour into small bowls of red pepper flakes and lime wedges and serve hot.