Thai Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 4 cups - plain cooked rice
  • 4 nos garlic pods(chopped)
  • 4 tbsp - veg oil
  • 1 cup - tofu (sliced into strips)
  • 1 no onion(sliced)
  • 1-2 nos sweet potatoes or white potatoes(diced)
  • 1/4 lb mushrooms(sliced)
  • 1-2 tomatoes(chopped)
  • 1 tsp - Brown sugar
  • 3 tbsp - Light soy sauce
  • 1/4 tsp - Curry powder
  • 1/2 tbsp - Turmeric powder
  • 1/4 tsp - Pepper
  • 2 - 3 nos green onions (sliced)
  • 2 - 3 sprigs Thai basil(snipped)

How to Make Thai Fried Rice

  • Heat oil in a pan.
  • Fry the garlic in it until browned.
  • Add tofu and onions and fry 2-3 mins.
  • Add the rice, mushrooms, potatoes, tomatoes, brown sugar and soy sauce and fry another 2-3 mins.
  • Add the curry powder, turmeric and pepper. Mix well.
  • Cut the green onions into pieces and sprinkle over the top, along with the snipped basil.

EXPLORE CATEGORIES