Thambuttu

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 6 - ripe bananas
  • 6 tsps - thambuttu powder
  • 6 tsps - sugar
  • 2 tsps - roasted sesame seeds
  • 4 tsps - honey
  • 4 tbsps - coconut grated
  • 1tbsp -ghee
  • For the thambuttu powder:
  • 1 kg - boiled rice
  • 6 - cardamoms
  • 1 tsp - fenugreek
  • Salt to taste

How to Make Thambuttu

  • Sprinkle a little water on the rice and roast on a tawa till it is dark brown and crisp
  • Roast fenugreek and cardamoms.
  • Make all this into a fine powder and add salt.
  • For thambuttu:
  • Peel and mash bananas.
  • Add sugar, honey, sesame, coconut and thambuttu powder.
  • Knead the powder and the banana mix into a fairly thick but soft dough.
  • Make small balls and press a bit in the centre. Serve.

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