Ingredients

• 6 cups - buttermilk (add 4 cups water to 2 cups of sweet curds and mix well)
• Green Chillies 2-3
• Ginger small piece (or as per the taste)
• Pudina (Mint) leaves (finely chopped)
• Curry leaves
• Coriander leaves (fresh and finely chopped) as per the taste
• Salt to taste

How to Make Thanda Thanda Cool Cool

• Make a paste of ginger and chillies. Chop the mint leaves finely.
• Add these ingredients to buttermilk along with curry leaves, chopped coriander leaves and salt.
• Mix them thoroughly and chill in the refrigerator.