Thato (Shark) Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 28 - chillies
  • Coconut - 1 (small)
  • 1 tbsp - coriander powder
  • 24 flakes - garlic
  • 1-inch piece - ginger
  • 1 pinch - cumin seeds
  • 1 - medium onion
  • 2 - onions
  • 12 - pepper corns
  • 4 - shark pieces
  • 1-inch piece - turmeric
  • 1 tsp - vinegar

How to Make Thato (Shark) Curry

  • Grind 10 chillies, 1 cup grated coconut, a few garlic flakes, cumin seeds and peppercorns into a fine paste.
  • Saute chopped onions till they turn pink, add ginger and remaining chillies, and keep aside.
  • Mix the paste and minced onion mixture in vinegar. Add to the sauteed onions and boil.
  • Now add fish and salt to taste.
  • Simmer the curry for a few minutes until fish is done.

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