Thausali (Cucumber Dosa)

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • raw rice - one and a half cup
  • tender cucumber - 350 to 400 gm
  • grated coconut - 1/2 cup
  • oil to cook the dosas
  • salt to taste

How to Make Thausali (Cucumber Dosa)

  • Wash and soak the rice in water for 1-2 hours.
  • Peel and grate the cucumber.
  • Grind the rice with coconut to a smooth thick paste.
  • It will become thinner when cucumber is added.
  • So avoid adding much water while grinding the rice.
  • Mix in grated cucumber and salt.
  • The consistency of the batter should be like thin pouring cream.
  • Add water if needed.
  • Heat a non-stick fry pan and pour about 1/2 cup of batter on it and spread it with the back of a ladle or Katori to a disc of about 2 mm thick.
  • Pour a tsp of oil all round it.
  • When the underside is cooked, turn the dosa over and pour some more oil to cook the other side.
  • Lift off the pan and serve hot with Chutney.
  • Use all the batter thus.
  • Variation: Sweet Thausalis may be prepared as above.
  • Reduce the salt to a pinch and add 1/4 cup sugar or jaggery to the batter.

EXPLORE CATEGORIES