The Commander-In-Chief

Recipe by
Total Time:
10 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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Ingredients

  • 150 ml - red wine
  • 150 ml - white wine
  • 200 ml - soda water
  • 90 ml - brandy or rum
  • 120 ml - champagne (optional)
  • 90 ml - whiskey (optional)
  • 1 litre - water
  • 500 grams - crushed ice
  • A few mint leaves for garnishing
  • Sugar to taste (optional)

How to Make The Commander-In-Chief

  • Mix the wine, soda, brandy/rum and water in a large punch bowl and mix well.
  • Add the crushed ice and if desired a tbsp of sugar.
  • Garnish with Mint leaves.
  • Recipe Courtesy: Anglo-Indian Recipes

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