Thenga Paal saadham

Recipe by
Total Time:
45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice, washed and soaked in water for 30 minutes
  • 2 cup - coconut milk
  • 1/4 cup - onions, cut into pieces
  • 1 tbsp - capsicum, cut into pieces
  • 1 tsp - ginger garlic paste
  • 1 small piece - cinnamon
  • 2 pods - cloves
  • 2 pieces - cardamom
  • 1 tbsp - mint leaves, optional
  • 2 - green chillies, either cut into pieces or ground to a paste
  • 1 tbsp - oil/ghee for frying
  • Salt to taste

How to Make Thenga Paal saadham

  • Wash rice and soak in water for 30 minutes.
  • Fry the cinnamon, cardamom and cloves in a pressure cooker in oil/ghee. Add onion and salt and fry till the smell of fried onion is in the air.
  • Add salt, green chillies and capsicum and fry.
  • Now add rice and after frying add the coconut milk and close the cooker.
  • Cook up to one whistle.
  • If desired, garnish with pudhina leaves and fried cashews for taste.

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