Thirattu Paal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 1 can (500 ml) - sweetened condensed milk
  • 2 tbsp - curd
  • 2 tbsp - ghee

How to Make Thirattu Paal

  • In a microwave-safe bowl add the condensed milk, curd and ghee.
  • Microwave on low temperature for 5 minutes.
  • Take the bowl out and stir well. Check the colour, if it is light golden brown in colour, then it is ready to eat.
  • Otherwise, microwave again for another 5 minutes on low temperature.