Thirshman Kuttan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - onion small
  • 1 -potato small
  • 2- tomatoes
  • 1 - any vegetable
  • coriander leaves
  • 1 inch - ginger
  • salt
  • 1 tsp - mustard seeds
  • 1 tsp - jeeram (cumin seeds)
  • 1 cup - leftover rasam
  • 1 cup - leftover sambhar

How to Make Thirshman Kuttan

  • Take the leftover of sambhar and rasam and mix them and boil them for few minutes.
  • Take a pan and add mustard seeds, cumin seeds and ginger. When it splutters add onion, tomatoes, potatoes and any vegetable of your choice. Fry a little, pour it in the leftovers and boil it for few minutes.
  • When ready garnish with coriander leaves and serve hot with chapatti, roti or rice.