Tiger Prawns in Garlic Butter

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500 g - tiger prawns
  • a few - sprigs of parsley
  • 4 tbsp - melted butter
  • 2 tsp - garlic paste
  • 1/2 tbsp - mustard paste
  • 1 tbsp - lemon juice
  • 8 to 10 peppercorns (coarsely ground)
  • salt to taste

How to Make Tiger Prawns in Garlic Butter

  • Clean, de-vein and wash the prawns well. Drain thoroughly.
  • Wash and dry parsley. Finely chop the parsley and keep aside.
  • Place prawns, butter, garlic paste, parsley, mustard paste, lemon juice and freshly crushed peppercorns in a microwave bowl.
  • Add salt and mix well. Cook, uncovered on microwave high (100%) for 3 mins. Serve hot.

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