Ingredients

• 180 gms. tiger prawns (cleaned)
• 35 gms. somen noodles (cooked)
• 20 gms. zucchini (sliced)
• 15 gms. beansprouts
• 20 gms. snowpeas, cut in 3
• 20 gms. soya-ginger sauce
• Salt and pepper to taste
• For the Soya Ginger Sauce:
• 25 cl. Soya sauce
• 10 cl. Chicken stock
• 15 gms. ginger, sliced
• 5 gms. lemon grass
• 2 gms. garlic, crushed

How to Make Tiger Prawns in Soya Ginger Sauce

• Add all the ingredients in one pan and bring to boil. Let simmer for approx. 30 mins.
• Strain through a fine sieve and thicken with a little cornflour.
• Cook somen noodles in boiling water with little salt and little corn oil. When cooked, rinse with cold water.
• Slice carrots, zucchini and snowpeas. Clean beansprouts, blanch carrots, zucchini and snowpeas separately in boling water with little salt.
• Grill or sauté the prawns in a non-stick pan. Heat the noodles in little chicken stock.
• Saute the vegetables in non-stick pan and add the beansprouts at the end.
• Heat the sauce. Arrange the noodles and vegetables on the plate, add the prawns on top of the noodles and add the sauce.