Til Ke Ladoo

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Til - 500 g
  • Jaggery -500 g
  • Ghee - 1tsp

How to Make Til Ke Ladoo

  • Roast til and leave it aside.
  • In a pan heat ghee and add jaggery.
  • When jaggery melts, remove from fire and add til. Shape into laddoos.