Tilachi Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • sesame seeds
  • 1 medium sized bowl
  • 1 tsp - coriander seeds
  • 1 tsp - jeera
  • 2 tsp - red chilli powder
  • salt to taste

How to Make Tilachi Chutney

  • Roast separately coriander seeds, jeera and sesame seeds.
  • In a mixer pot add sesame seeds, coriander seeds, jeera, Chilli powder and salt and grind finely.