Ingredients

• sesame seeds
• 1 medium sized bowl
• 1 tsp - coriander seeds
• 1 tsp - jeera
• 2 tsp - red chilli powder
• salt to taste

How to Make Tilachi Chutney

• Roast separately coriander seeds, jeera and sesame seeds.
• In a mixer pot add sesame seeds, coriander seeds, jeera, Chilli powder and salt and grind finely.