Tilapia fish fry

Recipe by
Total Time:
1.25 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Medium

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  • 300 gm tilapia fillet
  • 3 tbsp vinegar
  • 4 eggs
  • 20 gm biscuit dust
  • 1/2 tbsp soya sauce
  • 1/2 tbsp garlic paste
  • 1/2 tbsp mustard sauce
  • 1/2 tbsp red chilli paste

How to Make Tilapia fish fry

  • Marinate the tilapia fish fillet with vinegar, soya sauce, garlic paste, red chilli paste and mustard sauce for about 30-45 minutes.
  • Make a separate egg batter. Add salt for taste.
  • Heat oil in a frying pan. Dip the marinated fish pieces in egg batter for half a minute, then cover them with biscuit dust. Release the fish in the frying pan when the oil is ready.
  • Cook till one side turns golden brown. With the help of a spatula, turn the fish over carefully and cook the other side also nicely.
  • When both sides are cooked well and have taken an attractive golden brown colour, put the fish on a serving plate.
  • Use a tissue paper to soak the excess oil.
  • Decorate with cut capsicum, onion, tomatoes or vegetables of your choice.
  • A drop of lime adds extra taste.
  • A similar dish can be tried with rohu fillets, catla fillets or pomfret fillets.
  • Recipe courtesy: sweta-chakraborty.blogspot.in/