Tilor logot Maasor Mur

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - fish head (cut into 4 pieces)
  • Sesame seeds - a handful
  • 1 - onion
  • 1 - potato
  • 1 - small tomato
  • 5-6 pods - garlic
  • 4-5 - green chillies
  • 1/3 tsp - jeera powder
  • 1/3 tsp - red chilli powder
  • 1/3 tsp - garam masala powder (optional)
  • Turmeric powder
  • Salt
  • Mustard oil

How to Make Tilor logot Maasor Mur

  • Roast the sesame seeds.
  • Add garlic pods and green chillies to the sesame and grind to a paste, keep aside.
  • Add turmeric powder and salt to the fish head pieces and shallow fry in mustard oil, keep aside.
  • Cut and add onion to the same oil, fry till golden brown.
  • Add turmeric powder and salt, mix.
  • Cut and add the potato and the tomato.
  • After 4-5 minutes add the jeera, red chilli and garam masala powders, mix well.
  • Add a cup of water and cover with a lid.
  • When the water starts to boil, add the fried fish head pieces and the sesame paste, mix well again.
  • Cook on low flame until the water evaporates completely.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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