Tinda Gherkin Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1/2 kg - tinda/kovakkai
  • 1/2 tbsp - red chilly powder
  • 1 tbsp - coriander powder
  • 1 tsp - turmeric powder
  • 1 pinch-asafoetida
  • 1 tsp - mustard seeds
  • oil
  • salt

How to Make Tinda Gherkin Curry

  • Wash and slice the vegetables in a round shape.
  • Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds.
  • Add vegetables, red chilly powder, coriander powder, turmeric powder, some salt and mix well.
  • Fry till it turns brown.
  • It can be served with rice.

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