Tingling buttermilk

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

  • 250 g curd
  • 2 - cucumbers
  • Salt as per taste
  • 1/4 tsp - chaat masala
  • A pinch of red chilli powder
  • 1 cup - coriander and mint leaves

How to Make Tingling buttermilk

  • Grate the cucumber.
  • Take a bowl, add the curd, grated cucumber, salt, chaat masala, red chilli powder, coriander leaves, mint leaves. Blend with a little water.
  • A tingling buttermilk with cucumber taste is ready.

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