Tiranga Idli (Tri - Colour Recipe)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 2 cups - rice
  • 1 cup - urad dal
  • 2 tbsp - spinach puree
  • 3 tbsp - carrot puree
  • Salt to taste

How to Make Tiranga Idli (Tri - Colour Recipe)

  • Wash and soak the dal and rice separately overnight or for about 6 to 8 hours.
  • Now grind rice coarsely in a blender. Next grind the daal into a smooth and fluffy paste.
  • Mix both the blended mixtures to form a batter and grind them together again. Add salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  • Take 3 different bowls, put batter in equal portions into them.
  • For green colour: add spinach puree to one bowl
  • For orange colour: add carrot puree to the bowl
  • For white colour: Use the basic batter mix
  • Now grease the idly mould well and fill each of them with 3/4 th full of batter, putting all the colours separately in the idli holders. Steam cook idlis on medium flame for about 10 minutes.
  • Use a knife to remove the idlis after it cools. Serve
  • Recipe Courtesy: Mad Cooking Fusions