Tisrya Pulao

Recipe by
Total Time:
1.25 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - basmati rice
  • 1 cup - shell fish
  • 1 - onion, chopped finely
  • 1 - tomato, chopped finely
  • 3 - green chillies, grounded
  • 4 - Kashmiri red chillies
  • 3 - bay leaves
  • 3 - cloves
  • 1 inch - cinnamon
  • 4 -cardamoms
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 3 tbsp - oil
  • Salt to taste

How to Make Tisrya Pulao

  • Wash and soak rice for half an hour.
  • Heat oil in a pan and saute cloves, cardamoms, bay leaves, cinnamon and Kashmiri chillies.
  • Add green chilli paste and stir for a minute.
  • Fry onions till golden brown.
  • Add chopped tomatoes and simmer for 2 minutes.
  • Add shell fish and fry for 5 minutes.
  • Add salt, turmeric powder, red chilli powder and saute for 10 minutes.
  • Add rice and 2.5 cups of water and cover the pan.
  • Cook till rice is done.
  • Serve hot.

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