Toffee Crisps

Recipe by
Total Time:
30 minutes
Serves: 4-6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

Rehana Khambaty combines dark chocolate and butter to make cruncy Toffee Crisps that's a perfect evening snack

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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  • 90 gms. butter
  • 1 cup castor sugar
  • 185 gms. flaked almonds
  • 125 gms. dark chocolate
  • Oil (to grease)

How to Make Toffee Crisps

  • Cover oven trays with aluminium foil
  • Grease foil lightly with oil
  • Place almonds on separate tray, place into moderate oven for 5 minutes or until golden brown
  • Place sugar, water and butter into pan, stir over low heat until sugar has dissolved and butter has melted
  • Bring to boil. Boil uncovered for 8 minutes or until mixture is dark golden brown
  • Remove from heat immediately, add almonds all at once, stir only to combine
  • Do not over-stir or mixture will turn sugary
  • Working quickly, place tablespoons of mixture onto circles, pressing out to edge of circle with back of spoon. If mixture becomes too thick, return to heat for a few seconds
  • Place chopped chocolate in top of double saucepan, stir over simmering water until chocolate has melted; allow to cool slightly
  • Turn biscuits over on to flat side. Spoon a teaspoonful of chocolate on to flat side and spread out to edge
  • When chocolate is almost set, run a fork through the chocolate to give wavy effect
  • This recipe makes about 18 Toffee Crisps