Tofu - Neer Dosa

Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - raw rice
  • 1/2 cup - tofu (any variety soft, firm, extra firm)
  • Salt to taste
  • 1/2 tsp - jeera

How to Make Tofu - Neer Dosa

  • Wash and soak rice for 2 hours. Grind with tofu to a fine paste.
  • Add jeera seeds (optional).
  • Add water to make the batter thinner than the normal dosa batter.
  • Heat tawa, apply oil and splash 1 ladle of batter on the tava to form a dosa.
  • Cover it and leave it for 2 mins and turn it over on the tawa carefully.
  • Let it stay for a couple of minutes, uncovered.
  • Remove and serve with spicy chutney or chicken curry.