Tofu Cabbage Miso Soup

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 150 g soft silken tofu (can substitute with paneer)
  • 8-10 leaves Chinese cabbage
  • 1 stalk fresh leeks
  • 5 cups thick dashi
  • 2 tbsp light miso paste

How to Make Tofu Cabbage Miso Soup

  • Slice tofu into 1 mm thick squares 1-inch thick. Slice leeks horizontally as thinly as possible.
  • Shred cabbage into inch-sized pieces.
  • Heat one cup dashi.
  • Place cabbage, tofu, leeks in a deep soup vessel.
  • Pour hot dashi over them.
  • Cover and keep aside.
  • Heat one more cup dashi.
  • Add to miso paste, mix together with fork or whisk till well blended.
  • Strain if required.
  • Keep aside and place remaining dashi to heat.
  • Bring to a boil, take off fire.
  • Add in miso mixture and stir well.
  • Pour very hot dashi mixture over marinating vegetables.
  • Serve fresh and piping hot.
  • It can be had with salt and pepper if necessary.