Tofu-Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Hard Tofu- 225 gms, cubed
  • Basmati Rice-1 cup (cooked earlier)
  • Onion medium- 1 chopped small
  • Tomatoes medium -2 chopped small
  • Garam Masala 1 tsp
  • Salt to taste
  • Garlic- 3 , crushed
  • Ginger -1 inch piece, crushed
  • Green Chillies -1 crushed
  • Whole Cloves 4
  • Cinnamon Stick -1 inch
  • Black Pepper corn 5 to 6
  • Bay leaves 1/2
  • Cumin seeds - 1tsp
  • Turmeric powder - optional
  • Ghee/Butter 2 tbsp

How to Make Tofu-Rice

  • In frying pan heat ghee/butter. Add cloves, cinnamon, bay leaf, black pepper and cumin seeds until done.
  • Add onion and saute until golden brown. Add tomatoes and saute until ghee comes out.
  • Add garam masala, garlic, ginger, chillies, turmeric and fry for 2-3 mins. Add tofu cubes and fry for 4-5 mins, stirring continuously.
  • Add cooked rice and mix well.
  • Garnish with cilantro leaves.
  • Serve with onion-tomato raitha or plain yogurt.

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