Tofu with Fenugreek Leaves

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • tofu - 200 gm, cut into very small cubes (1/4 cm)
  • grated coconut - 4 tbsp, ground to smooth paste
  • fenugreek leaves (methi bhaji) - 3 cup, chopped
  • oil - 4 tbsp
  • cloves, cardamom 2 each
  • cinnamon 2 cm piece
  • onion - 1 cup, minced
  • ginger - 2 tsp, minced
  • green chilies - 1 tsp, minced
  • chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • curds - 1/4 cup
  • lime juice
  • salt to taste

How to Make Tofu with Fenugreek Leaves

  • Heat oil in a kadai, add cloves, cinnamon and cardamom.
  • After 1 minute, add onion, ginger, green chilies and fry trill onions are brown.
  • Add all the powders and fenugreek leaves.
  • Fry very well, adding a tbsp of curds in between.
  • Add coconut paste and fry for a few minutes.
  • Add tofu and salt. Keep covered on a low flame for 5 minutes.
  • Serve hot with rotis or chapattis.

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