Tomato and Cucumber Sandwiches with Brinjal Spread

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • tomatoes - 2, sliced
  • cucumber - 1 small, sliced
  • For brinjal spread:
  • brinjal - 350 gm
  • lime juice - 1 tbsp
  • sesame seeds - 2 tbsp, roasted
  • garlic - 2 large pearls
  • olive oil - 1 tbsp
  • finely chopped parsley - 1/2 cup
  • salt to taste

How to Make Tomato and Cucumber Sandwiches with Brinjal Spread

  • Smear brinjals with little oil and bake in a hot oven till soft.
  • Peel the skin.
  • Chop the flesh and blend in a mixer.
  • Blend in the lime juice.
  • Crush garlic and sesame seeds to a paste and mix in.
  • Add salt to taste.
  • Add parsley.
  • Spread on bread. Add chopped cucumber and tomatoes to make sandwich.