Tomato Biriyani

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1 cup - Basmati rice
  • 4 -Tomato (ripe)
  • 4 small pieces - Garlic
  • 4 - Green chilli
  • 2 -Cinnamon
  • 2 -Cloves
  • 1\2 tsp - Cumin seeds
  • 2 -Cardamom
  • 2-Onion (big)(chopped)
  • 1\2 tsp - Turmeric powder
  • 4 tbsp-cooking oil
  • Salt
  • Curry leaves
  • coriander leaves - for garnishing.

How to Make Tomato Biriyani

  • Grind green chilli and garlic separately. Keep aside.
  • Grind tomato.
  • In a kadai, heat oil and add cumin seeds, cardamom, cloves, cinnamon, garlic-chilli paste. Stir for a minute until it becomes golden in colour.
  • And then add chopped onion. Fry it until it becomes brown.
  • Then put curry leaves, tomato paste and add turmeric powder and salt.
  • Let it cook until the oil is seen on the top in simmer flame.
  • Cook rice in pressure cooker.
  • Mix the rice in the tomato masala and garnish it with coriander leaves.