Tomato Cheese Pizza

Recipe by
Total Time:
45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • All purpose flour- 1 & 1/2 cup
  • Tomato- 2
  • Onion- 1
  • Capsicum- 1
  • Corn kernels- 1/4 cup
  • Cheese- as needed
  • Oregano- 1/2 tsp
  • Mixed herbs- 1/2 tsp
  • Red chilli flakes
  • Dry yeast- 2 and 1/2 tsp
  • Warm water- 1/2 cup
  • Sugar- 1/2 tsp
  • Salt- 1/2 tsp
  • Pizza sauce- 1/4 cup
  • Olive oil- 4 tsp

How to Make Tomato Cheese Pizza

  • In a bowl add salt, sugar, water and yeast. Wait for 10 minutes.
  • In a bowl add all purpose flour and make a dent. Add yeast mixture and and mix well.
  • Cover with a damp cloth and wait till the dough has risen to double the size.
  • Make small balls and flatten it to shape like a pizza.
  • Spread over pizza sauce on all the pizzas.
  • Add grated cheese, oregano, red chilli flakes and mixed herbs.
  • Now add chopped veggies. Add more cheese.
  • Bake this in an oven for 15 minutes at 170 degrees.
  • Sprinkle some more oregano, red chilli flakes or mixed herbs once it is done, if you like.
  • Serve hot with tomato sauce.