Tomato Chutney Dip

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 big tomatoes
  • 3 green chillies
  • 1/2 tsp - cumin powder
  • 3 flakes garlic, chopped
  • 1 medium-sized onion, chopped
  • salt to taste
  • a pinch of sugar
  • Red chillies - as per need

How to Make Tomato Chutney Dip

  • Wash and chop the tomatoes.
  • Heat oil in a pan and fry the onions for a few minutes.
  • Add the chopped tomatoes, garlic, cumin powder, salt, sugar and green chillies. Fry till the tomatoes are reduced to pulp.
  • Grind in a blender.
  • Season with mustard seeds, red chillies and curry leaves.

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